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What if...

Restaurants are no longer just places to soothe your appetite? Boardrooms of future CEO’s, meeting hubs for those destined to mingle and a familiar living space for Nomads without a place to call home. 

 

We hope Zest is a place where you feel safe to belong. 

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  • @zestubud
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Welcome to

The Zest Forest

An enchanted forest of human diversity. 

 

A safe haven for aimless travelers, rebels on the run from mediocricy and colorful souls who refuse to choose between black or white. 

 

A playground for party animals, living room of the modern nomadic and a hub for authentic human connection. 

 

We hope to massage your spirit with smooth sounds and epic vibes. May we tickle your tastebuds with plant powered confort foods cooked up with that unmistakable Zesty twist. 

 

But most of all, may you feel celebrated and loved for your unique place in our eco system. May you find a home on our couch, peace in your heart and plenty of new friends along the way 

You are home, you are loved

and we are one. 

Hug, Huge Hug, Your Zest Family

Zest Menu

Our menu is a plant forward. 

 

Animal friendly celebration of the 

bounteous roots, fruits and shoots of our Balinese edible eco system (aka the food forest)

 

All items are vegan and MOST ARE 

available in gluten free versions. 

 

Some say our food is mostly healthy, with a naughty, decadent edge. When we look in the mirror, that rings a bell.  

Dear friend. Welcome home. 

Chew slowly, breathe deeply and may you allow yourself to receive the magic of life’s mystery. 

 

Earth Kissed Food made with Joy

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Zest All Day
Breakfast

MANGO PASSION BOWLS   88K

Mango, pineapple, coconut flesh & yoghurt, topped with passion fruit, mango, banana, grated coco, starfruit, crus-hed granola

BALI JUNGLE PORRIDGE   78K

Warm oatmeal w/ heritage red rice, coconut water, chia, snakeskin fruit, mango, local green apple and cinnamon

OVERNIGHT OATS   88K

Mango, fresh berries and coconut coconut overnight oats

FRUIT CELEBRATION SALAD   88K

Mango, pineapple, papaya, dragon fruit, passion fruit, coconut yoghurt and granola

BANANA BREAD   55K

Served grilled and topped with more banana.

The Brunch
Tribe

SMOKED CARROT 'SALMON' BRUSCHETTA  88K

W/ herb cheez, cucumber, asparagus and avocado

On gluten free banana flour cracker

ROYAL BREAKFAST  108K

Grilled mushrooms, taro hashbrown, jack ‘sausage’, homebaked beans, avo, spinach, daikon ‘bacon’ chickpea omelet. BBQ sauce, toast + vegan butter

ZESTY CHICKPEA OMELET  88K

W/ grilled zucchini, fresh basil pesto and cashew cream cheeze

SAVOURY, SEAWEED WAFFLES  108K

With tree nut ‘camembert’, avocado, sweet chilli, shiitake mushroom and toasted sesame

HAZELNUT-TELLA WAFFLES  82K

With homemade hazelnut-cacao spread, sliced banana and salted caramel sauce

Pancake Stack  108K

Triple pancake stack with strawberries, chocolate sauce and whipped coconut cream (+ coconut icecream: 15k / scoop)

ZESTY BITES

Order a few to share, or not to share.

THAI INSPIRED TARO CAKES   65K

with sweet chili, cucumber & mint

UMAMI ASPARAGUS   70K

+ wasabi mayo

SPICY CORN RIBS   55K

with gringo seasoning, coriander and lime + salsa

JACKFRUIT EMPANADAS & SALSA   65K

ROMAINE LETTUCE WRAPPERS   60K

with beetroot, asparagus, vegan feta, walnut, dill

COCONUT CALAMARI   60K

with garlic , ginger , spring onion and lime + umami dipping sauce

COCONUT CALAMARI   60K

with garlic , ginger , spring onion and lime + umami dipping sauce

ZEST x TEMPEHMAN

CRISPY TEMPEH NUGGETS   55K

with curry ketchup +vegan ranch (baked or fried)

HUMMOUS   80K

with Pitta bread & crudités

TREENUT CHEEZERY AGED

CHEEZE BOARD   225K

Smokey Cheddar, camembert, cranberry walnut, black pepper cheeze and Jackfruit pate. Pickles, fruits, nuts and crackers

HIGH VIBES
SALADS

JUICY HEIRLOOM TOMATO   55K

w/ asparagus, enoki, tempeh crisps + yuzu

GARDEN GREEN 72K

Island Organic mixed greens, bok choy, cucumber, cherry tomato, sliced avocado, fresh moringa, tossed with umami seed mix, balsamic vinaigrette + cashew parmezanโ€‹

(add Coconut Calamari || 30K)

CAESAR 2.0

½ SERVE (SIDE DISH)   50K  ||  FULL SERVE   92K

Romaine lettuce, Caesar dressing, cashew ‘parmesan’, gf/low carb moringa croutons , daikon ‘bacon’, cherry tomato and tempura mushrooms 

CURRIED CAULIFLOWER SALAD 88K

Mixed greens, mint yoghurt, cucumber, pickles and crispy curried cauliflower,

ZEST SOUL
MEDICINE

PEANUT MISO RAMEN  88K

Nutty, creamy buckwheat noodle soup w/ chickpea omelet, crispy jackfruit, enoki mushroom, miso roasted leek and chili oil

PLANT POWERED PHO 98K

Vietnamese inspired Noodle soup. Shiitake broth, mushrooms, boy choy

SUPER GREEN CURRY  98K

Fragrant green curry bowl with moringa, baby eggplant, oyster mushroom, cherry tomato, baby corn, sprouts and Thai basil, served with steamed rice.

SUPER GREEN BOWL  98K

Broccoli, quinoa, moringa, aspara- gus, okra, spinach, avocado, parme- san cheese, mint yogurt, lemon dressing, red rice, coriander, baby romana and winged bean

MAINS

MUSHROOM SCHNITZEL ‘PARMIGIANA’  92K

w/ rucola & ratatouille stack

JACKFRUIT ‘FILLET STEAK’  108K

Wrapped in daikon ‘bacon w/ asparagus, crispy mushroom & onion gravy

STICKY SUGARCANE

AND JACKFRUIT RIBS  98K

with baked sweet potato and pineapple coleslaw

SIDES

POTATO FRIES   55K

w/ mayo or ketchup

SWEET POTATO WEDGES  55K

w/ sweet chili sour cream

CRUSHED & CRISPY

BABY POTATORS  55K

w/ chipotle mayo

PATATAS TORTILLA   60K

w/ rucola & walnut salad

NASI GORENG  55K

Special Fried Rice

NORI SEAWEED CRISPS  35K

w/ wasabi mayo

FOREST PIZZA
100K

Choose your crust

Classic Sourdough Crust

Gluten Free rice & potato flour crust

Grain free cauliflower & almond crust (+20K)

THE NAUGHTY NAPOLI

Foodforest papaya Napoli sauce, notzarella cheeze, fresh basil, cherry tomato

ROMAN JACK

Jackfruit, mushroom, vegan cheddar, shiitake sausage, notzarella cheeze 

THE MIGHTY MUSHROOM

Mushroom patê, mushroom melange, truffle oil, baisamic, cashew parmesan

ZEST BURGERS

BIG GRILL BURGER   108K

Saucy double decker w/ homemade pickles, tomato,onion, lettuce, cheeze + secret sauce

ZEST BURGER SLIDERS  108K

3 MINI BURGERS: Mini Zest, Tex Mex Corn Burger , Chicken of the forest burger

THE KING OF ANATOLIA  128K

Big grilled pitta pocket loaded with sweet potato Köfte, salad, garlic sauce , mint yoghurt and spicy raw tomato relish on the side

Add Potato, Baked Sweet Potato

or Cassava fries (+20k)

SUSHI MAFIA

8 Pieces   128K

VEGAN SMOKED CARROT 'SALMON' 

Brocolli and herb garden cream cheeze

JACKFRUIT 'TUNA' AND AVOCADO

Avocado, capers, dill, mayo

WAKAME (Grain Free)

Avocado, Jackfruit Tuna, wakame wa๏ฌ„e, sprouts

W/ pickled ginger, wasabi and soy sauce

(Tamari + 10K)

DON'T PANIC. IT'S ORGANIC

But most of all our food is 

medicine to soothe your soul and brighten your mind so you too can be angelic. 

 

GET IT

Let's drop our guard and know you are loved especially for those hidden pockets of darkness. Own it, don't spoil it you are a rock star and if you can't see it we will show y o u. 

โ€‹

 

HEAR IT.

Y  O  U   A  R  E   G  O  D

โ€‹

Embodied in a flesh suit made with particles from the stars.

What's On

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Bali Tour 2026

Experience Ghetto Kumbé live in Bali — an explosive fusion of Afro-Colombian ancestral drums, hypnotic rhythms, and electronic energy. Join us at Zest Temple Garden for a night where ancient roots, nature, community, and deep grooves become one ritual. Where ancestral rhythm meets electronic ritual.

OUR
SPACE

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Zen-like mixing it up for beauty and comfort. We’ve renovated a traditional Balinese building keeping all the beautiful features of the structure and introduced modern artwork by one of our favorite artist ArtxPan into the space. His murals are unique and each figures depicted have what we call in French  “le regard de Renoir”, this miraculous touch that gives you the feeling to be seen by the painting. A native Kamboja tree (Frangipani tree) is planted at the heart of the restaurant to add to the Balinese fragrance of the atmosphere.  Zest space was made for you to chill in plush sofas while enjoying incredible views over the Campuhan Ridge lush jungles.  As travelling taught just, true luxury is a matter of contrasts and union of genres, like savouring delicacies naked on a beach or taking a hot bath after a week spent no shower/full power wandering through wild landscapes.

KICKASS VIEW

Come and enjoy a badass view overlooking the Campuhan Bridges lush ass jungle.
Right on our iron wood deck, you seriously can see the most stunning Avatar tree in Ubud.

โ€‹

Food Forest for Human connection.

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PIERRE

AkA, Pak Pierre, AkA DJ Pi, Overlord of the Zest Soundscape. Pi-Airo is the one who planted the very first seeds of the Zest Forest. Some rightly call him the creator, yet we see the one who truly creates trees can only be found in the space between the leaves. A voracious visionary with a sharp eye for finesse and Natural beauty, Papa Pierre has a generous heart with a deep love for his Zesty family.

Alain menu

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SIMON

AkA Bli Made, AkA the tree whisperer, AKA the in-house Elf of the Zest food forest. Shri-mon has been by Pi-airo’s side since day 1, listening deeply to the soft voices of the Earth’s obscure creatures, receiving blessings and recipes for the evolution of the human species. Purveyor of fine plants, pods and seeds and dedicated to the alchemy of Nature’s most delicious and nutritious roots fruits and shoots into dishes that tickle the taste buds of our most discerning forest visitors.

JONGENOTTER

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PUTU

AkA the mighty mountain, aka The Mother, Putu is a soft spoken, strong hearted warrior custodian of the island we call Bali. Standing tall with her ear turned to the 2 rivers of duality, she patiently and lovingly maintains the peaceful relations between the native forest species and the many imported, feral, international and extraterrestrial breeds that flock to this island for a taste of the Zest Forest.

MAHAGIRI

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LEONOR

AkA the lioness, AkA Boss Lady, Leo is a fiery, passionate and proud protector of the forest performances and ceremonies. With an eye, for truth, beauty and integrity she is in charge of representing our talented friends in outrageously eye catching ways. Leo eats shady shamans for breakfast and effortlessly wards of snake oil sales men whilst patiently welcoming the truly gifted to find their voice in our safe haven.

ZAPATER

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RATNA

 AkA The Jewel, AkA saucy pants, Ratna is our free spirited social butterfly. The all seeing eye at the front of our house, she is the perfect balance of kindness and compassion yet outspoken enough to alchemize any negativity with a cheeky joke or a reassuring hug, The barometer of the Zest atmosphere, it is in the best interest of Zest (and humanity as a whole) that Ratna 

remains well fed and happy at all times. For your own safety, try your very best to never upset this precious forest creature! 

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HENDRA

AkA The Handsome Hendra, AkA the Zest Mixologist, Hendra is passionate and dreamy bartender with a voracious passion for anything liquid enough to be considered a drink. Frothing silky smooth lattes and ice cold shakes in his bar domain, he’s always up to experiment with new layers of wild fermented ginger beer or house brewed kombucha. Word on the street whispers that he runs an illegal hard liquor operation in the basement of his home yet Zest inc. denies any legal responsibilities for his actions outside office hours. 

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AGUS

AkA, The Silent Strategist, also known as The Invisible Conductor. Agus operates behind a veil, a guardian of the unseen, making complexity appear simple. His charisma isn't just a mask; it's a key that unlocks doors of potential. He stands tall in stature and influence, yet his aura of modesty keeps him hidden from the spotlight. Like a memory vault, he effortlessly recalls the nuances of each task, no matter how grand or minute. With the precision and grace of a master, he orchestrates solutions, threading challenges into a seamless tapestry of accomplishment. A guardian of the unseen, Agus shapes success with a quiet strength that resonates through every endeavor.

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Zest Ubud

Earth kissed food made with joy.

A Symphony of Taste & Nature's Best

Locally Sourced, Globally Inspired

Mon/Sun: 8 am to 10 pm

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